|by michelle (2009-01-12 20:47:03)|
Categories: Ingredients: mushrooms carrots peas marmite boullion powder herbs tomato paste Method: Chop up the mushrooms and carrots into small chunks and put into a pan with the peas. Cover with boiling water. Add the marmite, boullion powder, herbs and tomato paste and stir well. Simmer for 30 minutes and then thicken the gravy if required with thickening granuals.