|by michelle (2009-01-12 20:47:03)|
Categories: Ingredients: 1 large onion 300g mushrooms vegetable oil 2 stock cubes Method: Chop up the onion and mushrooms and fry in the oil for 10 minutes. Put in a blender with any juices that are in the pan and add in the stock cubes and 100 ml water. Blend until smooth. This makes quite a thick consistency so add more water or some soya milk if you wish it to be runnier.