4 large closed cup mushrooms
4 tablespoons vegetable oil
2 tablespoons sauce flour
unsweetened soya milk
salt and pepper to taste
Preheat the oven to 200 degrees.
Make the filling using the mushroom sauce recipe. Take 2 sheets of filo pasty and cut them into a square shape. Damp the edges of one and stick the other on top. Then damp the edges of the top piece. Put a spoonful of the mushroom sauce mixture on one side of the pastry leaving a gap around the edge.
Fold the other side over to make a triangle shape and press along the edges. Once you have used all of the mixture, place them on a greased baking tray and bake for 5 minutes or until golden brown. Serve immediately.