melting vegan cheese
Peel the potatoes and slice into thin slices. Boil the potatoes until cooked, drain and leave to cool.
Boil the macaroni until soft and drain. Pour some soya milk over the macaroni and add a spoonful of mustard. Season and stir. Then stir in 3 tablespoons of nutritional yeast and cook until the sauce starts to thicken.
Spoon the mixture into an oven proof dish and then cover with the potatoes. Grate a small amount of cheese on the top and brush with oil.
Bake in the oven until golden brown.