|by Michelle (2012-05-01 22:08:54)|
Categories: Ingredients: 150g porridge oats 150g margarine 8 tablespoons agave nectar / agave syrup Method: Melt the margarine in a saucepan and stir in the oats. Add the syrup and combine thoroughly. Press into a greased baking tin and bake in a 180 degree oven for 10 minutes. As soon as you get it out of the oven cut into to it, to form separate pieces but leave in the tin. After 30 minutes move onto a cooling rack. Eat when cool.