Apple Wrap

by michelle (2009-01-12 20:47:03)

1 englishcox's apple
1 flour tortilla
ground cinnamon
1 tbsp agave syrup
1tbsp olive oil
20g margarine
Provamel vanilla pudding or soya   cream

Warm the oil and margarine in a pan until the margarine   is melted then add the agave syrup. Meanwhile core the apple and cut into   slices.
Place the apple slices in the pan and sprinkle over with some cinnamon.   Cook for 10 minutes until the apple starts to brown and go soft.
Once cooked   place the apple along the center of the tortilla pouring over any of the   remaining syrup. Roll up and cut in half with a diagonal cut.
Serve in two bowls   with a light sprinkling of cinnamon and a few spoonfuls of vanilla pudding or   cream.