|by michelle (2009-01-12 20:47:03)|
Categories: Ingredients: apple cinnamon sultanas margarine Method: Heat the margarine gently in a frying pan. Add to it the cinnamon and stir well. Ask an adult to slice an apple really thinly. Place the slices gently in the pan and cook on each side until brown. Remove from the heat and serve mixed with sultanas. ABBIE SAYS: The apple is really hot after it is cooked so leave it for a while before you eat it.