Apple Fool

by michelle (2009-01-12 20:47:03)

apple sauce
fresh fruit

To make the apple sauce peel, core and remove the skin from cooking apples and cook in a pan with the bottom covered in 1 inch water until soft and sauce like.
Make up the custard according to the instructions on the tin and mix with the apple before the custard can cool.
Leave to cool and set in the fridge and decorate with the fruit before serving.