50g chopped almonds
2 slices bread
1tsp dried mixed herbs
1 clove garlic
Grate the bread to make breadcrumbs and put on a baking tray. Put under a hot grill until browned.
Put in a mixing bowl and put the almonds on the tray and brown those as well and put in the bowl.
Then add the herbs, crushed garlic and salt and mix well.
Melt the margarine in the microwave or over a pan of hot water and add to the mixture.
Stir well and press into a small baking tin.
Cook in the oven for about 20 minutes.
This can come out crumbly but tastes great and goes well with vegetables or with a nut roast.
Abbie says: make sure you wear oven gloves when using the grill or get a grown up to help.