Almond Pastry Biscuits

by michelle (2009-01-12 20:47:03)

2 oz vegan margarine
4oz flour
1 teaspoon almond essence
a sprinkling of sliced almonds

Blend the margarine with  flour and almond essences and blend thoroughly. Add some water if it is a bit dry and form it into a dough. Roll out on a floured   surface and cut out using a cookie cutter. Place on a greased baking sheet and gently press the sliced almonds on the top. Place in a   200 degree oven for 10 minutes or until golden brown.