Almond Biscuits

by michelle (2009-01-12 20:47:03)

50g (2 oz) soft vegetable margarine
25g (1 oz) caster sugar
75g (3 oz) plain flour
25g (1 oz) ground almonds

Blend the margarine with the sugar.
Stir in the flour and almonds to form a dough.
Roll out the dough and cut out shapes with a cutter.
Bake for about 8 minutes at 200C/400F until pale brown.
Cool on a cooling rack

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